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<blockquote data-quote="robbo100" data-source="post: 1180931" data-attributes="member: 91446">This is what I made:DMASH (American IPA)Original Gravity (OG): 1.066 (°P): 16.1Final Gravity (FG): 1.017 (°P): 4.3Alcohol (ABV): 6.48 %Colour (SRM): 14.7 (EBC): 29.0Bitterness (IBU): 50.1 (Average)91.67% Maris Otter Malt8.33% Crystal 902.5 g/L Amarillo (8.6% Alpha) @ 60 Minutes (Boil)1.5 g/L Amarillo (8.6% Alpha) @ 15 Minutes (Aroma)1.5 g/L Amarillo (8.6% Alpha) @ 5 Minutes (Aroma)3.5 g/L Amarillo (8.6% Alpha) @ 0 Minutes (Aroma)1 g/L Amarillo (8.6% Alpha) @ 0 Days (Dry Hop)0.5 g/L Irish Moss @ 15 Minutes (Boil)Single step Infusion at 66°C for 60 Minutes. Boil for 60 MinutesFermented at 20°C with Safale US-05Recipe Generated with <a href="http://www.brewmate.net/" target="_blank">BrewMate</a></blockquote>

[QUOTE="robbo100, post: 1180931, member: 91446"] This is what I made: [B]DMASH[/B] (American IPA) Original Gravity (OG): 1.066 (°P): 16.1 Final Gravity (FG): 1.017 (°P): 4.3 Alcohol (ABV): 6.48 % Colour (SRM): 14.7 (EBC): 29.0 Bitterness (IBU): 50.1 (Average) 91.67% Maris Otter Malt 8.33% Crystal 90 2.5 g/L Amarillo (8.6% Alpha) @ 60 Minutes (Boil) 1.5 g/L Amarillo (8.6% Alpha) @ 15 Minutes (Aroma) 1.5 g/L Amarillo (8.6% Alpha) @ 5 Minutes (Aroma) 3.5 g/L Amarillo (8.6% Alpha) @ 0 Minutes (Aroma) 1 g/L Amarillo (8.6% Alpha) @ 0 Days (Dry Hop) 0.5 g/L Irish Moss @ 15 Minutes (Boil) Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes Fermented at 20°C with Safale US-05 Recipe Generated with [B][URL='http://www.brewmate.net/']BrewMate[/URL][/B] [/QUOTE]

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